About Bahraman - Bahraman Saffron

Bahraman Saffron Company was first started in 1970 under the name of Abbas Abbas Zadeh with the aim of innovation in the field of saffron production and packaging, and with the passage of time and the progress of society and technology, it was renamed to Bahraman Saffron in 1994.

This Complex

1- In 1996, obtained a health license from the Food Supervision Department. 2- In 1998, succeeded in obtaining a permit for the use of the standard mark for the category of saffron products from the Institute of Standards and Industrial Research of Iran. 3- In 1999, was able to obtain the national standard seal for saffron products from the Institute of Standards and Industrial Research of Iran. In 2009, this complex succeeded in opening a saffron production and packaging factory at Toos Industrial Estate, which is a sign of the support of Bahraman saffron customers over the years, and with the passage of time and the continuous and stable support of dear customers in 2017, it was able to develop the second phase of the factory in the first phase of Toos Industrial Estate. In 2019, the online store of this collection was opened for access and ease of purchase, and to create a suitable platform for serving customers. In 2020, the third Bahraman factory was opened to provide better services regarding the development of the market and the creation of a saffron exchange warehouse to complete the production chain at this complex.

OBJECTIVE AND STRATEGY:

2- Using the most advanced technology in industrial production and product packaging, achieving the highest production quality by supplying the highest quality agricultural products, obtaining national and international standards, diversity in weight, attractiveness in product design, keeping in mind the highest right for dear consumers, are the major headlines of our goal.

QUALITY CONTROL UNIT (LABORATORY)

3- Bahraman Saffron Company is one of the country's largest producers of saffron industry and one of the major shareholders in the domestic and foreign markets in the preparation of saffron. Bahraman Saffron achieved this industrial and commercial success only with God's help, the efforts of experienced managers and personnel, and the support of its constant companions. The activity at such a level requires the establishment of a system with careful monitoring in the stages of work, one of the most important elements of which is the floating quality control system, and all the manufactured products are evaluated and tested numerous times from the arrival of the raw materials to the time of release to the consumer market. This importance has made us place our products in the basket of respected consumers with full confidence and quality assurance.

BAHRAMAN EXPORT DEPARTMENT:

4- In this unit, weighing, packaging, and export of all types of saffron have been done based on national and international standards. Our goal is to have the largest share in the world markets and superiority over foreign competitors in the field of international sales of Iranian saffron. Our international export department is active in the following areas and has considered wider horizons in its work plan for the coming years: - in the Persian Gulf section to the countries of Kuwait, Qatar, Oman, Bahrain, the United Arab Emirates and Saudi Arabia - in the Asian section to Turkey, Vietnam, Hong Kong, Indonesia and China - in the European section to the countries of Germany, Spain, Belgium, Sweden - in the US section to Canada, and the United States of America - and in the Oceania section to Australia

PLAQUES OF APPRECIATION AND HONORS:

5- In addition to national standards and approvals, Bahraman saffron also has international approvals. In 1998, and 1999, it received the standard mark and standard seal from the Institute of Standards and Industrial Research of Iran. In 2000, it obtained the international certificates of HACCP and ISO9002. It obtained ISO22000 and ISO17025 in 2007 and 2020 respectively. 2003: obtaining plaque of appreciation for being selected as the Distinguished Standard Unit from the General Directorate of Standards 2005: obtaining plaque of appreciation for being selected as the Distinguished Export Unit from the Organization of Industry, Mining and Trade 2007: obtaining plaque of appreciation for being selected as the Distinguished Standard Unit from the General Directorate of Standards and Distinguished Health Unit from the esteemed Ministry of Health, Treatment and Medical Education 2008: obtaining plaque of appreciation for being selected as the Distinguished Standard Unit from the General Directorate of Standards 2009: obtaining plaque of appreciation for being selected as the Distinguished Standard Unit from the General Directorate of Standards 2010: obtaining plaque of appreciation for being selected as the Distinguished Standard Unit from the esteemed Ministry of Health, Treatment and Medical Education 2011: obtaining plaque of appreciation for being selected as the Distinguished Unit for observing consumers' rights 2012: obtaining plaque of appreciation for being selected as the Unit A from the Medical Council 2015: obtaining plaque of appreciation for being selected as the Distinguished Standard Unit from the esteemed Ministry of Health, Treatment and Medical Education 2021: obtaining plaque of appreciation for being selected as the Distinguished Entrepreneur of the country 2021: obtaining plaque of appreciation for being selected as the Distinguished Industrial Brand In the years 2016, 2017, 2018, 2019, 2020, 2021 and 2022, Bahraman was selected as the popular brand of Iranian saffron in seven consecutive periods in the National Popular Brand Festival in view of Consumers.